Brazilian Food & Recipe
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Brazilian Food & Recipe
Anyone know what Pamonha de Carimã is? More specifically what is Carimã in English and does anyone know where to get some in the UK?
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Re: Brazilian Food & Recipe
Hello!
Although I am not a cook, Carimã is an indigene Brazilian word for a product derived from manioc/cassava. Precisely, Carimã is a flour that you can obtain after a process of manioc destillation (Sorry about my bad English )
Pamonha is a corn-based product, very delicious.
Well, I missed so much my vacations in Minas Gerais eating pamonha...
I hope this may help you.
Although I am not a cook, Carimã is an indigene Brazilian word for a product derived from manioc/cassava. Precisely, Carimã is a flour that you can obtain after a process of manioc destillation (Sorry about my bad English )
Pamonha is a corn-based product, very delicious.
Well, I missed so much my vacations in Minas Gerais eating pamonha...
I hope this may help you.
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- rdearman
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Re: Brazilian Food & Recipe
rfnsoares wrote:Hello!
Although I am not a cook, Carimã is an indigene Brazilian word for a product derived from manioc/cassava. Precisely, Carimã is a flour that you can obtain after a process of manioc destillation (Sorry about my bad English )
Pamonha is a corn-based product, very delicious.
Well, I missed so much my vacations in Minas Gerais eating pamonha...
I hope this may help you.
That is brilliant! Thanks.
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My YouTube Channel
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I post on this forum with mobile devices, so excuse short msgs and typos.
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Re: Brazilian Food & Recipe
carimã is a regional food I had never heard about. googling suggests it is better known as "puba". you leave the manioc fermenting underwater for ten days, then make a mass with it.
http://www.aquinacozinha.com/como-fazer-puba-em-casa/
http://www.aquinacozinha.com/como-fazer-puba-em-casa/
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