Re: Favourite foods from your travels
Posted: Wed Nov 06, 2019 6:11 am
There's an unassuming town called Hongya in China, about an hour's bus ride away from the outskirts of Chengdu. I've been there four or five times and literally every time the food was flawless. Home runs with every dish - mapo tofu, lamb bone soup, crispy eggplant, beef ribs, pudding, frozen fruit and cream, and this tofu and rice dish they don't serve anywhere else called dou hua fan. It's very delicate tofu served in hot soup, and you eat it with rice and spicy sauce for breakfast. Hongya has not only the best individual meals I've ever had while traveling, but also the most reliably astounding.
Also good: everything in Shunde, an unassuming town a couple of hours from Guangzhou. They're more assuming, though, because they're famous in China for their tapioca.
Specific dishes: baked dumplings in Xinjiang, black dumplings with golden custard in Hong Kong, rice noodles with pulled pork in Kunming. And that's just China! In Indonesia, Indomie yang pake telur dan sosis, fried plantains, cilok; in Yekaterinburg thick bread and hot soup; in Singapore bak kut teh...
I'm not even that into food, just hungry right now When I was in college I used to throw instant ramen in a pot of canned chili for a snack.
Also good: everything in Shunde, an unassuming town a couple of hours from Guangzhou. They're more assuming, though, because they're famous in China for their tapioca.
Specific dishes: baked dumplings in Xinjiang, black dumplings with golden custard in Hong Kong, rice noodles with pulled pork in Kunming. And that's just China! In Indonesia, Indomie yang pake telur dan sosis, fried plantains, cilok; in Yekaterinburg thick bread and hot soup; in Singapore bak kut teh...
I'm not even that into food, just hungry right now When I was in college I used to throw instant ramen in a pot of canned chili for a snack.